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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Barbequed Country Spare Ribs Recipe

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This recipe for Barbequed Country Spare Ribs is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 pieces of Country Pork ribs in cooking pan
Finely chop onions onto ribs
Add 1/2 cup lemon juice



Barbecue Sauce

1 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon paprika
1 teaspoon brown sugar
1 medium onion
1 cup ketchup
1/4 cup butter
1/2 cup hot water
1/3 cup lemon juice
1 tablespoon worcestershire sauce


Mix all ingredients in saucepan and bring to a boil.
Directions:
Directions:
Place into a 450 degree oven for 30 min. Lower heat to 350. Pour prepared barbeque sauce over ribs. Turn ribs every 30 and baste with sauce Cook for 1 1/2 hours with sauce
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
2 1/2 hours total
Personal Notes:
Personal Notes:
We like extra sauce so I always double the sauce recepie. Serve over noodles with tossed salad

 

 

 

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