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Tiramisu Brownies Recipe

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This recipe for Tiramisu Brownies is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces semisweet chocolate, chopped
1 cup butter, softened
1-1/3 cups plus 1/4 cup sugar, divided
8 eggs
1 cup cake flour
1/4 cup instant coffee granules or espresso powder
2 cartons (8 ounces each) Mascarpone cheese
2 teaspoons vanilla extract
1 teaspoon baking cocoa
Directions:
Directions:
•In a large microwave-safe bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition.
• Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside.
• For filling, in a small bowl, beat the cheese, vanilla, remaining sugar and eggs until smooth.
• Pour half of the chocolate batter into a greased 13-in. x 9-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling.
• Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan.
• Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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