Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mint-Chocolate Ice Cream Cake Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mint-Chocolate Ice Cream Cake Recipe is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 ounces) Suzy Q's
3 cups mint chocolate chip ice cream, softened
12 Oreo cookies, crushed, divided
2 cups whipped topping
1/2 teaspoon mint extract, optional
Directions:
Directions:
•Line an 8-in. x 4-in. loaf pan with plastic wrap. Place four Suzy Q's in pan, completely covering the bottom. Spread ice cream over Suzy Q's; sprinkle with half of the cookie crumbs. Press remaining Suzy Q's on top. Cover and freeze for at least 3 hours.
• Just before serving, remove from the freezer and invert onto a serving plate. Remove pan and plastic wrap.
• Combine whipped topping and extract if desired; frost top and sides of cake. Sprinkle with remaining cookie crumbs. Yield: 10 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!