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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Tenderloin Recipe

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This recipe for Pork Tenderloin is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tyson pork tenderloin (unseasoned, 2 in pkg)
4-6 slices of bacon
1/2 cup soy sauce
3 T coarsely chopped onion
2 T apple cider vinegar
1/4 t pepper
3 T sugar
3 minced garlic cloves
Directions:
Directions:
Place tenderloins side by side in large roasting pan. Wrap bacon around each tucking ends under meat. Combine soy sauce, onion, vinegar, pepper and sugar. Pour over meat. Bake at 300 degrees for 2 hours, covered. Baste often with juices. Can be marinated or cooked immediately.

 

 

 

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