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Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from DeJong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup raisins (softened in hot water)
1/4 tsp. ground cloves
3 egg yolks (save whites)
1 cup sour cream
1/2 tsp. cinnamon
1 Tbsp. flour

Pie Meringue:
3 egg whites
1/4 tsp. cream of tarter
6 Tbsp. sugar
1/2 tsp. vanilla
Directions:
Directions:
Cook all except egg whites in a double boiler until thickened. When cool pour in a baked pie shell. For Meringue beat egg whites and cream of tarter until frothy. Beat in sugar, 1 tbsp. at a time. Continue beating until stiff and glossy. Do not underbeat. Beat in vanilla. Brown in oven.

 

 

 

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