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Teriyaki Appetizer Ribs Recipe

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This recipe for Teriyaki Appetizer Ribs is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 4 pounds pork spareribs
- 1/2 cup soy sauce
- 2 tablespoons oil
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 cloves garlic, minced
- 1 teaspoon ginger, ground
- 1/4 tsp pepper
- 2 tablespoons honey
Directions:
Directions:
Cut meat into 2-rib portions. Mix oil, soy, lemon juice, brown sugar, garlic, ginger and pepper. Place ribs in shallow baking dish; pour marinade mixture over. Cover: refrigerate 4-6 hours or overnight. Occasionally spoon marinade over. Remove ribs, reserving marinade. Grill over low heat, bone side down, about 25 min. Turn ribs, meaty side down, and grill 15-20 min more. Meanwhile stir honey into reserved marinade; brush frequently over ribs during last 5 min.
Personal Notes:
Personal Notes:
SOURCE: Better Homes and Gardens

 

 

 

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