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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Light 'n' Fruity Pie Recipe

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This recipe for Light 'n' Fruity Pie is from Alicia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg. raspberry jell-o
2/3 cup boiling water
2 cups ice cubes
1 pkg. frozen raspberries
8 oz. cool whip
graham cracker crust
Directions:
Directions:
1. Dissolve gelatin completely in boiling water, stirring about 3 minutes.
2. Add ice and stir till gelatin is thickened. Remove un-melted ice.
3. Using a wire whisk, blend in whipped topping and whip until smooth. Fold in raspberries.
4. Spoon mixture into crust and chill 3 hours. Garnish if desired.

 

 

 

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