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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coleslaw Recipe

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This recipe for Coleslaw is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage, shredded
4 carrots, shredded
1 small onion, chopped
3/4 cup mayonnaise
salt and pepper to taste
1 1/2 cups sugar
1 cup vinegar
1 tsp. mustard seed
1 tsp. celery seed
Directions:
Directions:
In a large bowl combine cabbage, carrots, onion, salt and pepper. Heat sugar, vinegar, mustard seed and celery seed to boil. Pour over cabbage mixture. Stir in mayonnaise. Toss lightly to coat vegetables. Cover and refrigerate.

 

 

 

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