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Calas Recipe

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This recipe for Calas is from Alicia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
2 cups Bisquick
2 Tbsp. sugar
1 tsp. cinnamon
½ tsp. nutmeg
2 large eggs
1 ½ tsp. vanilla, divided
½ cup evaporated milk
1 cup powdered sugar
1 Tbsp. or more of water, to desired consistency
Directions:
Directions:
1. Mix together the rice, Bisquick, sugar, cinnamon, and nutmeg.
2. In a separate bowl, mix eggs, 1 tsp. vanilla, and evaporated milk. Add to rice mixture, and chill for one hour.
3. Roll mixture into 1-Tablespoon balls and drop into hot oil. Fry until golden brown.
4. Combine powdered sugar, remaining ½ tsp. vanilla, and water to make icing. Coat calas in icing.

 

 

 

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