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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Old Mill Corn Chowder Recipe

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This recipe for Old Mill Corn Chowder is from The Mellody Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Tbsp Butter
3 cups diced onions
3/4 cup crumbs ( from unsalted oyster crackers)
1/4 cup flour
2 cups water
1 cup clam juice
2 cups chicken broth
3 cups diced potatoes
2 cups half and half
2 cups frozen corn kernels defrosted
I red pepper diced
1 green pepper diced
Directions:
Directions:
Saute peppers in butter. Add salt and pepper to taste.
Mix liquids and butter. Add potatoes and onions and cook until tender. Mix crumbs flour and seasonings then add to potato and onion mixture. Add green and red peppers, mix well and bring to a boil. Add half and half and corn then simmer 15-20 minutes.

Add
Garlic powder and onion powder to taste
Personal Notes:
Personal Notes:
Old Mill Restaurant recipe. Fell in love with this chowder in the Smokey Mountains

 

 

 

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