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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Coconut Dessert Recipe

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This recipe for Coconut Dessert is from The Mellody Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup butter
1/2 cup chopped nuts
8 oz cream cheese
8 oz cool whip
2 pkg instant coconut pudding
1 cup toasted coconut
Directions:
Directions:
Mix flour, butter and nuts. Press into a 13x9 baking dish.
Bake at 350°F for 20-25 minutes.
Cream cream cheese and powdered sugar. Fold in cool whip then spread on cooled crust. Refrigerate one hour
Mix pudding with milk then spread on top. Sprinkle toasted coconut on dessert. Refrigerate and serve.
Personal Notes:
Personal Notes:
Given to me by Paula Stoddard

 

 

 

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