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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Beans (microwave) Recipe

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This recipe for Baked Beans (microwave) is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
½ c. chopped onion
2 (16 oz) cans pork & beans
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard

Directions:
Directions:
In 1 ½ qt. casserole dish, place bacon. Cover with paper towel.. Cook at high for four minutes. Remove towel and bacon, reserving drippings in casserole dish. Crumble bacon, set aside. Add onion to drippings, cook at high for 3 min. Stir in beans, brown sugar, Worcestershire sauce and mustard. Cook at high for 10 minutes, stirring twice. Top with crumbled bacon.

 

 

 

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