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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gazpacho Soup Recipe

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This recipe for Gazpacho Soup is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chopped tomatoes
1 chopped green pepper
2 chopped cucumbers
1 minced onion
chopped parsley
1 large can tomato juice
¼ cup olive oil
3 tbsp wine vinegar
salt and pepper
dash of sugar
Directions:
Directions:
Chop all vegetables. Combine all with tomato juice, olive oil, vinegar and seasonings. Chill well.
Place an ice cube into each bowl or cup. Will keep for a week in the refrigerator. Serve with crisp croutons on the top.

 

 

 

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