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Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo is from DeJong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pkg. fettuccine noodles, uncooked
2 cups frozen broccoli, (may omit)
1/4 cup Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
2 cups milk
6 oz. Philadelphia cream cheese (cubed)
1/3 cup grated Parmesan cheese
1/2 tsp. dried basil leaves
Directions:
Directions:
Cook pasta as directed on package, adding broccoli for the last 5 minutes of the pasta cooking time. Drain pasta mixture.

Meanwhile...heat dressing in a large non-stick skillet on medium-high heat. Add chicken, cook 5 minutes or until chicken is cooked through, stirring occasionally. Stir in cream cheese, Parmesan cheese, milk, and basil. Bring to boil, stirring constantly. Cook 1-2 minutes or until sauce is well blended and heated through. Add chicken mixture to pasta mixture. Mix lightly.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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