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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tangy Carolina BBQ Sauce Recipe

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This recipe for Tangy Carolina BBQ Sauce is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cider vinegar
1 cup ketchup
1/3 cup spicy brown mustard
1/2 cup packed brown sugar
1/2 cup chopped white onions (I have used onion powder)
2 Tbsp. butter
dash of Worchestershire sauce
1/4 tsp. chili powder
pinch of cayenne pepper
salt and pepper to taste
Directions:
Directions:
Place all ingredients in a small saucepan and bring the mixture to a boil over high heat. Allow sauce to cook at rolling boil, stirring occasionally, for 3 - 4 minutes until sauce is reduced by 1/3.

Remove the sauce from the stove.

Refrigerate until ready for use.
Personal Notes:
Personal Notes:
This is the closest recipe I have found for making pulled pork. It is like the sauce Grandpa Chester used on chicken on the grill too. I watched him cook this bbq sauce many times. I loved his chicken.

 

 

 

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