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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Currant-Glazed Ribs Recipe

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This recipe for Currant-Glazed Ribs is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs fresh pork spareribs, cut into serving pieces
1/2 cup chili sauce
1/2 currant jelly
2 Tbsp soy sauce
Directions:
Directions:
Arrange pork spareribs meaty sides up in 3-quart casserole. Cover loosely and microwave on medium (50%), rearranging every 3 minutes, until no pink remains, 27 to 29 minutes; drain and rearrange. Mix chili sauce, currant jelly and soy sauce in 2-cup measure. Cover loosely and microwave on HIGH (100%) to boiling, 2 to 3 minutes; stir. Pour sauce over ribs. Cover tightly and microwave on medium (50%), rearranging every 15 minutes, until meat separates from bones, 45 to 50 minutes.
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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