Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Martha Washington Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Martha Washington Candy is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo, melted
1 can Eagle Brand milk
1 can angle flake coconut
2 c. chopped pecans
1 tsp. vanilla
1 lb. powdered sugar
1/2 box par\fine
2 small pkgs. chocolate chips
Directions:
Directions:
Mix in order the first 6 ingredients and store in the refrigerator overnight. Form into balls and dip in the melted parfine and melted chocolate chips. Place on sprayed foil to set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!