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Barbecue Spareribs with Garlic Recipe

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This recipe for Barbecue Spareribs with Garlic is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 4 pound Spare ribs
- 4 cloves garlic
- 2 onions large, diced
- 1 cup ketchup
- 2 tsp. salt
- 1/3 cup molasses
- 1/4 cup butter
- cayenne
- 2 tsp. dry mustard
- 1/2 cup vinegar
- 2/3 cup brown sugar
- 2 tsp. worcestershire sauce
Directions:
Directions:
Wash and cut ribs. Boil in salt water for 20 min.
Make sauce. Fry onions and garlic in butter. Add ketchup, salt, mustard molasses, cayenne and worshister sauce, then add vinegar and brown sugar.
Take ribs and put in shallow casserole dish. Pour Sauce over ribs. Stir.
Cover and bake in a 300-350 F for 1 hour. Turning ribs 1/2 way through
Personal Notes:
Personal Notes:
SOURCE: Traditional Grigo

 

 

 

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