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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Devil's Food Cake Recipe

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This recipe for Devil's Food Cake is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
1 cup sour milk
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup cocoa
1 cup boiling water
Directions:
Directions:
Cream butter and sugar. Add unbeaten eggs one at a time and beat well; then add vanilla and milk. Sift flour, soda, salt, and cocoa together. Add dry ingredients with wet. Add boiling water all at once and stir until well mixed.
Bake in 3 layers at 350 degrees for 30 minutes. Frost as desired.
Personal Notes:
Personal Notes:
From Mildred Hoggard.
Nanny's note says this recipe is from her mom.

 

 

 

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