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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

BBQ Chicken Salad Recipe

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This recipe for BBQ Chicken Salad is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1/4 cup water
1 1/2 cup BBQ sauce
1 recipe black bean salsa
5 cups lettuce/spinach
11/2 cup ranch dressing
1/2 cup cilantro
1 juiced lime
1 small tomatillo
Tortilla strips
Directions:
Directions:
Place chicken breast with water in crock pot over low heat. Pour BBQ sauce over the chicken. Cook chicken for 6 hours or until it shreds easily. Shred chicken.

For the dressing: Combine ranch dressing, cilantro, lime and tomatillo in a blender. If you like it spicy, you could throw half a jalapeno in there. Refrigerate for at least 30 minutes.

Place desired amount of lettuce on your plate. Then add a few spoonfuls of chicken and black bean salsa. Pour on dressing and top with tortilla strips.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Medium

 

 

 

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