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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marcelle's BBQ Sauce Recipe

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This recipe for Marcelle's BBQ Sauce is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Kraft BBQ sauce
1 small Kraft hot hickory flavor sauce
12 oz catsup
3-4 Tbs brown sugar
2 Tbs wine vinegar
1 small can beer (pint)
garlic powder to taste
3 Tbs Worcestershire sauce
Directions:
Directions:
Heat all together.

 

 

 

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