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Brownies Recipe

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This recipe for Brownies is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt 2 sticks oleo, 2 squares unsweetened chocolate in bowl or pan. Beat 4 eggs and 2 cups of sugar until creamy. Add melted mixture and 1 tsp. vanilla. Add 1 cup sifted flour and 1 cup pecans.
Directions:
Directions:
Bake in greased floured pan 350 about 40 minutes.
Personal Notes:
Personal Notes:
Our favorite recipe—along with Home grown tomatoes, fried venison, mashed potatoes, gravy, black-eyed peas, and etc.----is: Brownies

From the 1988 Floyd-Foster Cookbook.

 

 

 

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