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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate and Peanut butter chip Pretzel Cookies Recipe

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This recipe for Chocolate and Peanut butter chip Pretzel Cookies is from Recipes for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all purpose flour
1/2 tsp of salt
1/4 tsp of baking soda
1/2 cup of salted butter- room temperature
1/2 cup tightly packed light brown sugar
1/3 cup of granulated sugar
1 egg beaten
1 tsp vanilla extract
1 cup dark chocolate chips
1/2 cup peanut butter chips
1/2 cup broken up salted pretzels
Sea Salt
Directions:
Directions:
1. In medium bowl sift together the flour, baking soda, and salt. Set aside.
2. In larger bowl, beat the butter and sugars together on medium speed until light and fluffy 2-3 minutes. On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down sides of the bowl.
3. Add the flour mixture and beat just until there are no more streaks of flour. Stir in chocolate chips, peanut butter chips, and pretzels. Cover and refrigerate for one hour.
4. Heat oven to 350º (f)
line baking sheets with parchment paper. Scoop out Tbsp of dough, press lightly down and sprinkle with course sea salt
Bake for aproximately 10 minutes.
Allow time to cool and enjoy!
Number Of Servings:
Number Of Servings:
24 cookies
Personal Notes:
Personal Notes:
Remember not to be on a diet when deciding to create these mouth watering sweet and salty treats.

 

 

 

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