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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. cucumbers, sliced
1 c. onion, chopped
1 c. green bell pepper, chopped
1 T. pickling salt
1 c. vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
Directions:
Directions:
Place the cucumbers, onions, peppers, and salt in a crock and let stand over night. Drain.

In a pot, heat together the vinegar, sugar, celery seed, and mustard seed. Heat until the sugar is dissolved. Allow to cool and then add the drained vegetables.

Let the mixture stand on the counter for 1 day stirring occasionally. Put in the refrigerator. Will last 3 months.
Personal Notes:
Personal Notes:
Edith Ahlers reduces the sugar to 1 cup.

 

 

 

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