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Crockpot Potato Soup Recipe

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This recipe for Crockpot Potato Soup is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth (less sodium)
1 can of cream of chicken soup (98% fat free)
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese (1/3 less fat)
Directions:
Directions:
In a crockpot, combine everything EXCEPT for the cream cheese.
Cook for 6-8 hours on low heat.
About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
Number Of Servings:
Number Of Servings:
8 (6 points per serving)
Preparation Time:
Preparation Time:
Easy

 

 

 

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