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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tail-Gate BBQ Dog Bones Recipe

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This recipe for Tail-Gate BBQ Dog Bones is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. warm water
1 pkg. yeast
2 tbsp. chicken or beef bouillon
1 egg, beaten
2 tbsp. vegetable oil
3 tbsp. honey flavored BBQ sauce
2 c. whole wheat flour
1 1/2 c. all purpose flour
1/2 c. quick-cooking oatmeal
1/2 c. wheat germ
BBQ sauce, for topping (several extra teaspoons will be needed)
Directions:
Directions:
In a small bowl, dissolve yeast in 1/4 c. warm water. In large bowl, mix bouillon and 1 c. warm water. Add the egg, vegetable oil and BBQ sauce and mix well; add in the yeast mixture. Stir in the wheat and all purpose flour, oatmeal and wheat germ and mix by hand. If dough is sticky, add white flour, a teaspoon at a time, until dough reaches desired consistency. On waxed paper, roll out the dough to 1/2 inch thickness and use bone cookie cutter to press out shapes. Place the biscuits on a greased cookie sheet ; cover lightly with a cloth and let rise for 20 minutes. Brush each shape lightly with BBQ sauce, Bake at 350º for 30 minutes. Turn the oven off and return biscuits to the oven for several hours for them to harden.
Number Of Servings:
Number Of Servings:
3 dozen bones
Personal Notes:
Personal Notes:
These are Dottie's favorites. Make great gifts for pets at Christmas time.

 

 

 

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