Frozen Reese's Peanut Butter Pie Recipe
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 This recipe for Frozen Reese's Peanut Butter Pie is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (8 oz) Package fat-free cream cheese
1/2 cup Creamy OR crunchy peanut butter
1/2 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar
1/4 cup skim milk (or milk of choice)
1 (8oz) Container Fat Free Cool Whip
1 Pre-made Oreo pie crust OR reduced fat graham cracker pie crust
3 tbsp Light Hershey’s Syrup
Optional Toppings: Reese’s Ice Cream toppers (a few tbsp), Reese’s miniature candies (a few crushed up), crushed peanuts, 100 calorie Nutter Butter cookies (crushed up)
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Directions: |
Directions:1.Mix all ingredients together until smooth (with mixer or by hand) and fold in Cool Whip until well blended.
2. Pour mixture over pie crust and drizzle with chocolate syrup. Chill for at least 4-6 hours, (or overnight). Let sit at room temperature for at least 15 minutes (to soften) and add topping of choice before serving. |
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Number Of
Servings: |
Number Of
Servings:10 (5 points per serving) |
Preparation
Time: |
Preparation
Time:Easy |
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