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"Hunger is the best sauce in the world."--Cervantes

Spicy Spaghetti Sauce Recipe

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This recipe for Spicy Spaghetti Sauce is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 lbs. tomatoes, strained
1 c. olive oil
8 c. onions, chopped
8 T. basil
2 c. parsley
2 tsp. oregano
4 tsp. salt
4 T. black pepper
20 cloves of garlic, minced
2 large cans of tomato paste
Directions:
Directions:
Cut, cook, and strain the tomatoes to remove all the seeds and peels. Place in a very large pot.

Add all the remaining ingredients except the tomato paste and bring to a boil stirring occasionally. Turn the heat down and simmer until the volume is reduced to 3/4.

Add the tomato paste and mix thoroughly. Simmer until dissolved about 15 minutes.

Put sauce in clean hot quart sized canning jars leaving 1/2 inch head space. Wipe the jar rims and cover with hot lids and rings. Process in a hot water bath for 30 minutes.

 

 

 

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