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"The belly rules the mind."--Spanish Proverb

Taco cornbread casserole Recipe

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This recipe for Taco cornbread casserole is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 pkg. Taco seasoning mix
1 small onion
1 small greed pepper, diced
1 can whole kernel corn
1 box Jiffy cornbread mix
French fried onion rings
3/4 cup shredded cheddar cheese
Directions:
Directions:
Brown ground beef, onion, and green pepper. Drain. Add can whole kernel corn, drained. Mix well. Set aside. Mix 1 box cornbread mix according to directions. Add 1/2 can French fried onion rings. Spread cornbread mixture around edge of a 10x10" baking dishy. Put meat mixture in center of baking dish. Bake 350 degrees for 15 minutes. Spread Shredded cheddar cheese and remaining onion rings on top and continue baking until cheese melts.

 

 

 

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