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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange Date Cake Recipe

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This recipe for Orange Date Cake is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
4 eggs
4 c. sifted flour
2 c. chopped nuts
2 tsp. grated orange peel
2 c. sugar
1 ½ c. buttermilk
1 tsp. soda
2 c. chopped dates

Glaze
1 c. orange juice
2 c. sugar
2 tsp. grated orange peel
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time beating after each addition. Sift dry ingredients together. Add to first mixture alternately with buttermilk. Add nuts, dates and orange peel last. Bake in a greased and floured tube cake pan for two hours at 300.

Just before cake is done, mix glaze and place on a slow burner. Do not boil. As soon a cake is removed from the oven, pour steaming glaze over top and stick top of cake with a tooth pick to allow glaze to soak in. Allow to cool in pan.
This cake will keep for weeks if properly wrapped.
Personal Notes:
Personal Notes:
From the 1988 Floyd-Foster Cookbook. Thank you Jennifer Sargent for typing many of those recipes and to Mollie Moffitt for sending me the book.

 

 

 

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