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Mexican Hot Sauce Recipe

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This recipe for Mexican Hot Sauce is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 lbs. tomatoes, strained (50 cups)
2/3 c. dried onion or 10 medium onions, chopped
1/3 c. garlic, minced
3 T. + 1 tsp. salt
3 T. + 1 tsp. cumin
1/2 c. olive oil
8 tsp. cilantro
1/2 c. red wine
5 T. cayenne
2 1/2 tsp. black pepper
5 tsp. chili powder
5 jalapeņos, chopped
Directions:
Directions:
Mix all ingredients together in a very large pot. Bring to a boil stirring occasionally. Simmer uncovered until the sauce reduces to 3/4 it's volume.

Fill clean hot pint sized canning jar leaving 1/2 inch head space. Process in a hot water bath for 30 minutes.

 

 

 

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