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Fruit Pie Bars Recipe

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This recipe for Fruit Pie Bars is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
4 eggs
1 ½ tsp. almond extract
1 tsp. vanilla
3 c. flour
2 c. pie filling (or any fruit, sweetened and thickened)
Directions:
Directions:
Cream together butter and sugar. Add eggs. Add almond, vanilla, and flour. Spread 2/3 of the batter onto greased cookie sheet. (I just use parchment paper.) Spread pie filling over batter. Drop the remaining batter by spoonfuls over the top of the filling. Don’t worry that it doesn’t look pretty. It will puff up. Bake at 350 degrees for 30 to 40 minutes. Just until the edges are a light golden brown. After you take it out, let it cool then drizzle icing over the top.

Icing:
1 c. powdered sugar
1– 2 T. milk
Personal Notes:
Personal Notes:
This is actually Amber Gusa's mother-in-law's recipe that I fell in love with when we were visiting.

 

 

 

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