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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Picky Kid Chicken Rice Casserole Recipe

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This recipe for Picky Kid Chicken Rice Casserole is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2-3 cups (uncooked) rice
1 cup cooked chicken, chopped (or two small cans of chicken)
1 soup can of milk
heaping tablespoon of sour cream
grated cheese
Directions:
Directions:
1. Cook rice. (I like to use a rice cooker and soak the rice a good 20 minutes or so before cooking). Spread into 9x13 casserole pan.
2. Combine soups, milk, sour cream, and cooked chicken. Pour over rice.
3. Top with shredded cheese.
4. Cover with foil; bake at 350 for 30 minutes.

 

 

 

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