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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Self-Filled Cupcakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix
8 oz. cream cheese, softened
1/3 c. sugar
1 egg
dash of salt
6 oz. semisweet chocolate chips
Directions:
Directions:
Preheat oven according to cake package directions. Prepare cake according to package directions and fill lined muffin tins 2/3 full.

Combine remaining ingredients. Drop 1 rounded teaspoon of the mixture into the center of each cupcake. Bake as directed for cupcakes. Store in refrigerator.
Personal Notes:
Personal Notes:
Ashton, when making this for your birthday cake, I put all the cake batter in a 9x13 pan and then drop the filling on top.

 

 

 

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