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Vegetarian Enchiladas (or Chicken!) Recipe

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This recipe for Vegetarian Enchiladas (or Chicken!) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
2 tsp. cumin
1/4 c. flour
1 T. tomato paste
14.5 oz. vegetable broth
1/2 tsp. salt
1/2 tsp. pepper
12 oz. shredded pepper jack cheese
15 oz. can black beans, drained
15 oz. can corn, drained
10 oz. frozen chopped spinach, thawed and squeezed dry
12 corn tortillas
*2 to 3 cups cooked chicken, if desired
Directions:
Directions:
Preheat oven to 400º.

Heat oil, cumin, flour and tomato paste in sauce pan. Whisk in broth and 3/4 cup water and bring to a boil. Simmer for 5-8 minutes. Season with salt and pepper.

In a large bowl, combine 4 oz. cheese, beans, corn, spinach and 1 tsp. cumin. Add chicken if desired. Fill tortillas and place seam side down in baking dish. Sprinkle with 4 oz. cheese and pour sauce on top. Sprinkle with remaining 4 oz. cheese. Bake for 15-20 minutes, lightly covered.
Personal Notes:
Personal Notes:
This is a good dish to divide into 2 baking dishes. Cook and then freeze.

 

 

 

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