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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stan's Smoky Ribs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 pounds country-style spareribs
1/2 tsp. garlic salt
1/2 tsp. pepper
1 c. ketchup
1/2 c. packed brown sugar
1/2 c. molasses
1/4 c. spicy brown mustard
2 T. Worcestershire sauce
1/8 tsp. cayenne pepper
Directions:
Directions:
Place ribs in a 5-qt. Dutch oven; cover with water. Add garlic salt and pepper. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour.

Meanwhile, combine remaining ingredients; set aside.

Drain ribs. Cook on an uncovered grill over medium heat for 8-10 minutes or until meat is tender, basting several times with sauce. Serve remaining sauce with ribs.

 

 

 

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