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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breakfast Sausage Recipe

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This recipe for Breakfast Sausage is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. wild game (elk, deer, antelope)
2 lbs. pork trimmings
1 1/2 T. salt
1 T. sage leaf
1 1/2 tsp. nutmeg
1 1/2 tsp. ground thyme
1 1/2 tsp. white pepper
1 c. cold water
Directions:
Directions:
Cut all the meat into cubes and toss together. After mixing, add all the spices to the meat. Add the cold water and mix thoroughly.

Using a 3/16 plate, grind the meat and spices. Wrap and allow to sit overnight in a cold place before freezing.
Personal Notes:
Personal Notes:
Makes 5 lbs.

 

 

 

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