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Herbed Sour Cream New Potatoes Recipe

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This recipe for Herbed Sour Cream New Potatoes is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound small red potatoes, quartered
1 T. butter or margarine, softened
1 T. sour cream
1/2 tsp. dried dill weed
2 tsp. minced chives
1/4 tsp. salt
1/8 tsp. pepper
dash of lemon juice
Directions:
Directions:
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

In a small bowl, combine the remaining ingredients. Drain potatoes. Add butter mixture and toss gently.

 

 

 

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