Orange Cheesecake Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened
1 tsp. sugar
12 oz. cream cheese, softened
2 6 oz. containers orange yogurt
1/4 C. powdered sugar
1 6 oz. can frozen orange juice concentrate, thawed
1 box cheesecake-flavor instant pudding and pie filling mix
1 8 oz. container whipped topping
|
|
Directions: |
Directions:1.Heat oven to 450 degrees. Remove 1 pie crust from pouch; unroll crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust.
2.Place crust in ungreased 9-inch glass pie plate. Fold edges under; flute. Prick bottom and sides generously with fork.
3.Bake 9 to 11 minutes or until lightly browned. Cool completely, about 20 minutes.
4.In large bowl, beat cream cheese, yogurt and powdered sugar with electric mixer on medium speed about 3 minutes or until light and fluffy.
5.Add orange juice concentrate; beat until well blended. Sprinkle pie filling mix over top; mix well.
6.Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended.
7.Spread orange filling in cooled baked shell. Refrigerate at least 1 hour until filling is set.
8.Garnish with reserved whipped topping and, if desired, orange peel |
|
Personal
Notes: |
Personal
Notes: I used a graham cracker crust instead of pie crust and sweetened condensed milk instead of powdered sugar.
|
|
This recipe for Orange Cheesecake Pie is from