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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHOCOLATE MONKEY Recipe

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This recipe for CHOCOLATE MONKEY is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chocolate milk
1/2 jigger creme de cocao
1 small banana, cut up
2 ice cubes
crushed chocolate wafers or chopped semi-sweet chocolate, optional
Directions:
Directions:
In blender, place the chocolate milk and creme de cocao; add banana chunks. Cover and blend until smooth. Through hole in lid of blender, add ice cubes, one by one while blender is running, until mixture is smooth. Pour into a glass. Garnish with crushed chocolate wafers or chopped chocolate.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Kids of all ages will enjoy this wholesome sipper. To make the Chocolate Monkey suitable for children to drink, omit the creme de cocao and subsitute 1 tsp. vanilla. Store glasses in freezer a few minutes before serving.

 

 

 

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