Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Banana Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Banana Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
3 to 4 bananas
Homemade Pie Crust (Single Recipe)
Cool Whip
Directions:
Directions:
Remove paper label from Eagle Brand Milk. Place the can in a pan of water with water covering the can. Boil at a slow boil for two hours. Remove can from water and cool completely.

Slice bananas into baked pie crust. Open cooled can and pour caramel over bananas. Top with Cool Whip.
Personal Notes:
Personal Notes:
From our Georgia road trip... Not Just Pies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!