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Chocolate Toffee Bars Recipe

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This recipe for Chocolate Toffee Bars is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
No-Stick Cooking Spray
2 1/2 cups all purpose flour
2/3 cupfirmly packed light brown sugar
3/4 cup butter or margarine
1 egg, slightly beaten
2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped nuts
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package toffee baking bits, divided




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Directions:
Directions:
1.Preheat oven to 350 degrees F. Coat 9x13-inch baking pan with no-stick cooking spray.
2.In large bowl, stir together flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well.
3.Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes.
4.Pour sweetened condensed milk evenly over partially baked crust; reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
5.Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars. Store covered

 

 

 

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