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"The belly rules the mind."--Spanish Proverb

Brioche au Chocolat Recipe

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This recipe for Brioche au Chocolat is from The Mellody Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. refrigerated crescent rolls
6 Tbsp. semisweet chocolate chips
Powdered sugar enough to sprinkle lightly on each pastry.
Directions:
Directions:
Preheat oven to 400°F.

Smooth out perforations on dough and cut into 6 rectangles.

In the center of each rectangle, place 1 Tbsp of chocolate chips. Bring each of the four corners of the rectangle to the middle and seal to make an envelope.

Place pastry on an ungreased cookie sheet and bake 10- 15 minutes or until golden.

Remove and place pastries on a cooling rack. Sprinkle tops lightly with powdered sugar.

Serve while pastries are slightly warm.
Personal Notes:
Personal Notes:
French Class project of Kate Mellody

 

 

 

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