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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Magic Santa Cookie Bar Recipe

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This recipe for Magic Santa Cookie Bar is from That Doesn't Taste Like Mom's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham wafer crumbs
¾ cup butter, melted
1 can condensed milk (Eagle brand)
½ cup chopped pecans
¾ cup white or chocolate chips. (I used a bit of both)
1 cup dried cranberries
1 cup flaked coconut
1 cup mini marshmallows
Directions:
Directions:
Combine crumbs with butter, press evenly onto parchment paper-lined 13x9 inch pan. Pour 2/3 of can of Eagle brand over crumbs. Sprinkle with pecans, chips, cranberries, coconut, and marshmallows. Press down firmly. Pour remaining Eagle brand overtop.

Bake in 350ºF oven, (325ºF for glass pan) for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at room temperature.

 

 

 

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