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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Cake Recipe

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This recipe for Carrot Cake is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2 cups flour
2 cups sugar
2 tsp. soda
2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 1/3 cup salad oil
3 cups grated carrots
1 tsp. vanilla
1/3 cup shopped walnuts (opt.)
1 tsp. grated orange rind (opt.)
Frosting:
1 3-oz. pkg. cream cheese
1 cube butter
1 1/2 tsp. vanilla
Powdered sugar
Directions:
Directions:
Mix all dry ingredients, add eggs, oil and vanilla. Mix well before adding carrots and nuts. Mix all thoroughly and pour in lightly greased, floured pan 9 1/2 x 13. Bake at 350° for 50-60 minutes.
Beat together cream cheese, butter and vanilla and add powdered sugar, a little at a time to right consistency. Can add milk or cream for smoother frosting.

 

 

 

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