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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sunday Brunch Casserole Recipe

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This recipe for Sunday Brunch Casserole is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Bacon
1/2 c. Onion, chopped
1/2 c. Green Pepper, chopped
12 Eggs
1 c. Milk
1 pkg. Frozen Hash Browns, thawed
1 c. Cheddar Cheese, shredded
1 tsp. Salt
1/2 tsp. Pepper
1/4 tsp. Dill Weed
Directions:
Directions:
In a skillet, cook bacon until crisp. Remove, drain on paper towel and crumble. Saute onion and pepper in 2 tablespoons of bacon grease. Remove, set aside. In a large mixing bowl, beat eggs and milk. Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon. Transfer to a greased 13x9 baking pan. Bake uncovered at 350º for 30-45 minutes, until a knife comes out clean.

 

 

 

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