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"Hunger is the best sauce in the world."--Cervantes

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes
sharp cheddar cheese (lots of it)
butter
flour
milk
Salt and pepper to taste
a handful of dried onions
Directions:
Directions:
From Faye Ellis Facundo: There is no real recipe because she just did it but I must say I have almost perfected mine to taste like hers. The secret is to use sharp cheddar cheese (lots of it) mom loved cheese. Melt that in your butter, flour and milk sauce. Salt and pepper to taste and a handful of dried onions. She made hers with much love by layering her potatoes and sauce. Baking on 350 until potatoes are firm but soft. About an hour. :-)

 

 

 

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