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Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow, white or pineapple cake mix (prepared as directed with eggs and oil)
1/2 cup butter, melted
1/2 cup brown sugar
1 can pineapple rings
Directions:
Directions:
Put melted butter in 9 x 13 baking pan and spread it up the sides of pan. Sprinkle brown sugar on top of butter. Place pineapple rings on brown sugar and butter. Spread prepared cake mix over pineapple and bake as directed on cake mix box.
Let cool completely and then carefully turn cake pan over, placing it "upside down" on a big plate. Serve with whipped cream or vanilla ice cream.

 

 

 

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