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Coconut Pecan Frosting Recipe

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This recipe for Coconut Pecan Frosting is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 12 oz. Evaporated Milk
1 1/2 c. Sugar
3/4 c. Butter
4 Egg yolks, slightly beaten
1 1/2 tsp. Vanilla
2 1/3 c. Coconut
1 1/2 c. Pecans, chopped
Directions:
Directions:
In a large saucepan, mix milk, sugar, butter, egg yolks, and vanilla. Cook and stir over medium heat about 12 minutes or until thickened and golden brown. Remove from heat.
Stir in coconut and pecans. Beat with mixing spoon until cool and of spreading consistency.

 

 

 

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