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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican City Beef & Bean Burritos Recipe

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This recipe for Mexican City Beef & Bean Burritos is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head iceberg lettuce
2 plum tomatoes
1 lb ground sirloin
2 tsp chili powder
1/2 tsp dried oregano
2 green peppers, chopped
1 small onion, chopped
1 can (15 oz) refried beans
4 burrito-size flour tortillas
3/4 cup shredded Cheddar cheese
1/3 cup sour cream
Directions:
Directions:
Shred lettuce (need 3 cups) and core and chop tomatoes; set aside. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Crumble in the sirloin and season with chili powder and oregano. Cook 3 minutes. Reduce heat to medium and add green pepper and onion. Cook an additional 7 minutes, until vegetables are softened (add 1/2 cup water, if pan is dry).

Meanwhile, place refried beans in a bowl and microwave on HIGH 2 minutes, stirring halfway through.

Spread a tortilla with 1/4 cup beans. Spoon 2/3 cup of the meat mixture in center of tortilla with 1/4 cup tomato. Fold up tortilla, burrito-style; repeat, using all ingredients. Serve with sour cream.
Personal Notes:
Personal Notes:
Makes 6 servings. Prep: 10 minutes. Cook: 10 minutes. Microwave: 2 minutes.

 

 

 

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